Ayurveda Aahara: Ministry of Ayush & FSSAI Release Authentic List of Ayurvedic Food Preparations

Published by: Dr Subhash Singh Tomar (B.Sc., BAMS) Keywords: Ayurveda Aahara, Ayurvedic food preparations, Ayurveda diet, Ayurvedic nutrition, preventive health, FBO guidelines Official Update: Ayurveda Aahara Regulations Now in Force The Food Safety and Standards Authority of India (FSSAI) , in consultation with the Ministry of Ayush , has unveiled a definitive list of Ayurvedic food preparations under the category “Ayurveda Aahara” , per the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. This list codifies 22 classical Aahara Kalpana , such as ghee-laced kheer, murabba, modaka, kichdi, panaka, and more—all sourced directly from Schedule A Ayurvedic texts. It offers transparency for Food Business Operators (FBOs) and trust for consumers. Why This Matters for Ayurveda Lovers & Entrepreneurs Authenticity & Safety: Ayurveda Aahara formulations are validated via classical texts. Clear Regulatory Path: FBOs now have a reliable blueprin...