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चर्म रोग नाशक तेल बनाने की विधी/Skin disease and it’s treatment in Ayurveda

चर्म रोग नाशक तेल बनाने की विधी : चिरायता, हरड़, बहेरा, आंवला, लालचन्दन, हल्दी, दारुहलदी, नीम की छाल, अरूसा (वासा) के पत्र सभी समान मात्रा में लेकर कम से कम 1 kg हो जाये सब मिलाकर इतना लेकर सिलबट्टा पर पिसकर पेस्ट बना ले, फिर 1 ltr काला तिल का तेल और 4 ltr पानी लेकर धीमी धीमी आंच पर पकाओ जब काढ़ा उड़ जाये तेल मात्र शेष रह जाये तो छान कर ले |यह चर्म रोगनाशक उत्तम तेल तैयार हो गया| Understanding the Recipe and its Benefits Recipe: Ingredients:  Chirayita, Harad, Baheda, Amla, Lalchandan, Turmeric, Daruhaldi, Neem bark, and Arusa leaves in equal quantities. Process:  Grind all ingredients into a paste, mix with 1 Litres of black sesame oil and 4 litres water, and simmer until water content evaporate and only oil remains. Benefits:  The combination of these Ayurvedic herbs is traditionally used for skin conditions due to their anti-inflammatory, antibacterial, and antioxidant properties. These herbs can help soothe irritated skin, reduce redness, and promote healing. For buying effective A

What Happens If You Eat MORINGA powder or Moringa Leaves for 1 month, find out | Brijwasi Ayurveda

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  Moringa Miracle: The Ayurvedic Superfood You Need Discover the Ancient Wisdom of Moringa For centuries, Ayurvedic practitioners have hailed the Moringa tree as a "miracle tree" due to its incredible nutritional profile and medicinal properties. Packed with essential vitamins, minerals, and antioxidants, Moringa leaves offer a wide range of health benefits. Let's delve into why this superfood should be a staple in your diet. A Nutrient Powerhouse Moringa leaves boast a remarkable concentration of nutrients, including: Vitamins: A, B complex, C, D, E, and K Minerals: Calcium, iron, potassium, magnesium, and zinc Antioxidants: Quercetin, kaempferol, and chlorogenic acid This nutrient-dense composition makes Moringa leaves a valuable addition to any diet, supporting overall health and well-being. Key Benefits of Moringa Leaves Boosts Immunity : The high vitamin C content helps strengthen the immune system, protecting against infections and diseases.