Brijwasi Ayurveda

  In a landmark move for the traditional Indian medicine sector, the Union Minister of State for AYUSH, Prataprao Jadhav, has announced that India will soon launch its first ever government regulated AYUSH medical stores. For followers of Brijwasi Ayurveda , this marks a significant shift toward making authentic Ayurvedic medicines accessible and affordable for everyone. Affordability Meets Authenticity The primary goal of these dedicated AYUSH centers is to ensure that patients can purchase high quality treatments at regulated rates. Minister Jadhav highlighted that since the COVID-19 pandemic, there has been a massive surge in public interest toward Ayurveda and other traditional systems. However, this popularity has also led to challenges, such as the emergence of substandard or counterfeit products and high price points from private suppliers. Expanding the AYUSH Infrastructure The government's vision goes beyond just retail stores. Plans are currently underway to: • Launc...

“Your digestive fire isn’t your friend’s digestive fire.” We all have that one friend who swears by Intermittent Fasting (16:8) and seems to glow while eating just two meals. But here’s the catch – ancient Ayurveda never said the same rules apply to everyone . Ancient Meal Wisdom vs. Modern Lifestyle According to Ashtanga Hridayam : “Sūryodayāt pūrvam utthāya bhojanaṃ Yaḥ karoti prātaḥ sa bhavēt nirāmayaḥ” Translation: He who eats before sunrise remains free from disease. Sounds like a perfect rule, right? But wait—this was written for a time when: People slept with the sun 🌅 Woke before dawn Had stronger digestion (Agni 🔥) Worked physically all day Ate only seasonal foods Compare that to us today : Sleeping past midnight 😴 Waking rushed Weak digestion due to junk food + stress Sitting at desks all day Eating off-season, packaged foods Clearly, we can’t just copy-paste ancient schedules into our modern routines. Why Lunch is Your ...

  "My digestion feels like a clogged sink." That’s exactly how Sarah, one of my clients from the USA, described her bloating last month. She had tried probiotics, teas, and endless remedies… but nothing gave her lasting relief. That’s when I introduced her to an Ayurvedic secret: Nitya Virechana — your gut’s daily cleaning service. What is Nitya Virechana? In Ayurveda, Nitya means daily and Virechana means gentle cleansing . Think of it not as a harsh purge, but as a soft, natural sweeping crew for your intestines . Charaka Samhita beautifully says: “Nityam virechana yogena Rasayanam bhavet param” Translation: Daily gentle cleansing becomes supreme rejuvenation. And the tool for this? 👉 Avipattikar Churna – a time-tested classical formulation. How to Practice Nitya Virechana (Step-by-Step Ritual) Here’s the evening ritual I recommend to my patients (and what Sarah followed too): Take ¼ teaspoon Avipattikar Churna in warm water (2+ hours after di...

Introduction to Ardrak (Ginger) Ginger, known as  Ardrak  in Sanskrit and  Adarak  in Hindi, is a time-honored medicinal plant widely recognized in Ayurvedic medicine. Scientifically referred to as  Zingiber officinale , ginger has been celebrated in India and China for centuries as a  maha aushadhi  (great medicine) and  vishvabheshaj  (universal medicine). Its potent health benefits have earned it a special place in traditional healing practices. Where Does Ginger Grow? Ginger is a slender, perennial herb that thrives in warm, moist regions. It is widely cultivated in India, Jamaica, Nigeria, Taiwan, Sri Lanka, and other Southeast Asian countries. The plant reaches a height of up to 90 cm, with leaves measuring 15-30 cm long and 2-3 cm broad. The aromatic rhizomes of ginger are the parts most commonly used in both culinary and medicinal applications. Ayurvedic Properties of Ardrak In Ayurveda, ginger is highly regarded for its unique combin...

Published by: Dr Subhash Singh Tomar (B.Sc., BAMS) Keywords: Ayurveda Aahara, Ayurvedic food preparations, Ayurveda diet, Ayurvedic nutrition, preventive health, FBO guidelines Official Update: Ayurveda Aahara Regulations Now in Force The Food Safety and Standards Authority of India (FSSAI) , in consultation with the Ministry of Ayush , has unveiled a definitive list of Ayurvedic food preparations under the category “Ayurveda Aahara” , per the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022. This list codifies 22 classical Aahara Kalpana , such as ghee-laced kheer, murabba, modaka, kichdi, panaka, and more—all sourced directly from Schedule A Ayurvedic texts. It offers transparency for Food Business Operators (FBOs) and trust for consumers.  Why This Matters for Ayurveda Lovers & Entrepreneurs   Authenticity & Safety: Ayurveda Aahara formulations are validated via classical texts.   Clear Regulatory Path: FBOs now have a reliable blueprin...

  Author: Dr. Subhash Singh Tomar huClinic (Pediatrics) Blog: Brijwasi Ayurveda Category: Career & Education | Ayurveda Clinical Training Published on: July 2025 Introduction Are you a BAMS student dreaming of real-time OPD exposure, hands-on Panchakarma training, and a strong clinical foundation in Ayurveda? Then the Internship Program at Central Ayurveda Research Institute (CARI), New Delhi might just be your golden opportunity! Run under the aegis of the Central Council for Research in Ayurvedic Sciences (CCRAS) and the Ministry of AYUSH , CARI is offering a structured internship to help Ayurveda students experience the real depth of clinical Ayurveda. About CARI – Central Ayurveda Research Institute 📍 Location: Road No. 66, Punjabi Bagh (West), New Delhi – 110026 📞 Contact: 011-25221059 | ✉️ Email: cari.delhi2025@gmail.com 🌿 Established in 1979, CARI has been healing with Ayurveda for 45+ years . This prestigious institute runs a multispecial...